I was looking for some cooking inspiration, so I decided to check out a listing of national food holidays. Did you know that just about every day of the year is a specific food holiday?
As it turns out, today (January 13) is National Peach Melba Day.
Huh. No offense, peach melba lovers, but I don't exactly feel inspired.
However, while I was on the national food holidays website, I did notice that January is National Soup Month. This is something I can work with.
After all, I had some leftover Chicken Tortellini Soup for lunch today.
There's a pot of lentil soup simmering on my stove top as I type this, and my daughters have both requested (ahem, begged) me to PLEASE make some broccoli cheddar soup ASAP.
Recipes for all of the above-mentioned soups can be found by clicking on the links.
If there is a such a thing as a go-to soup, the recipe I am going to give you today, Southwestern Chicken Soup, is my go-to soup. Don't be afraid to change things up, if you don't like sweet potatoes use a white potato or rice or noodles or pasta.
Don't omit the cumin, lime or cilantro, however! It's what makes it Southwestern! And the chopped avocado & Monterey Jack sprinkled on top takes it over the top, in my opinion.
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