I made these mini muffins last week and I have been having an argument with myself ever since.
To blog or not to blog? That was the question.
I was hoping to come up with a recipe that resembled the chocolate-glazed donut holes at our local donut shop. The flavor that is my kids' favorite. My husband's favorite. I'm more of a butter crunch fan, but I digress.
I was hoping that I could come up with a mini-muffin that tasted like chocolate donuts, without all of the deep-fried calories. Just like these Cinnamon/Sugar Mini Muffins remind me of the frozen Morton donuts I used to like in the '70's.
I wasn't really sure that the chocolate mini-muffins duplicated the donut taste as I had hoped they would, however, so I decided not to blog about them.
That is, until Caitie said that she liked them, and then said something like, "They're a perfect little chocolate cake."
And then Mr. Terrific ate several of them, telling me between bites how much he liked them.
That settled it. Who am I, a butter crunch fan, to conclude that these little muffins aren't good enough to satisfy my chocolate donut-loving family? I decided to listen to my family and blog about them, if only to have written testimony that this is a recipe that they like.
Maybe I'm just in a good mood because the snow is almost gone, tomorrow is going to be in the 60's and I feel like spring has finally arrived!
Will Clyde abandon his favorite niche by the back door to bask in the sun instead?
He doesn't quite fit there as well as he did when he was a puppy, but that doesn't stop him from trying!
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