Thursday, June 19, 2014

Lemon Meringue Pie with Shortbread Crust

Am I the only one who thinks that May and June are THE most hectic months of the year?

I'm trying to find the time to slow down.  Unsuccessfully, I might add.

This is the groundhog who lives under my neighbor's porch.  He just waddles around aimlessly, poking through the grass.  He seems to have all the time in the world.  I'm kinda jealous of his free time.


Clyde has lots of free time.


Gus isn't one for lounging around.  His definition of "relax" involves some sort of manual labor.

See the frisbee...

catch the frisbee....

...stick the landing.  It's important to stick that landing so he doesn't crash into the rocks.

I think that I'm cut from the same cloth as Gus.  My favorite way to relax is to find something that requires focus, something that takes my mind off the myriad little stresses that usually crowd my day.

Am I the only one who thinks spending a couple of hours in the kitchen is a great way to relax?
It definitely is, especially when the end product is a lemon meringue pie!
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