Now that we're more than halfway through September, I'm finally accepting the end of summer.
I won't say that I'm happy about summer ending, but now I'm looking forward to apple-picking season!
Also known as fall.
I baked my first apple crisp of the season this week. Since I'm still in the mood to smother everything I make in salted caramel, I decided it would be a good idea to coat the apples in sea salt caramel instead of cinnamon and sugar.
It did not disappoint!
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