In keeping with the glut of caramel recipes which I've posted recently, here's one more!
Did you know that you can buy caramel vodka? I should have known; I mean, take a walk down the vodka aisle (really! there are so many flavors of vodka that they have their own aisle at one of the local liquor stores!), and there are so many crazy flavors it's overwhelming. Caramel is a relatively normal flavor, don't you think? At least it seems normal to me when compared to PB & J, Smoked Salmon or Bacon-(yes, bacon!)-flavored vodkas.
Of course I had to buy the caramel vodka.
I'm glad it's autumn, because it's the perfect season for me to discover the existence of caramel vodka. I'm not sure what I would have mixed it with during other seasons, but now, in October, the cider in my fridge was just screaming, "Pick me! Pick me!"
For taste-testing purposes, we prepared these cocktails both hot and cold. Which means that Mr. Terrific, Caitie and I had to drink each type, for comparison's sake. It was tough, but someone had to do it!
The verdict? Two preferred warm, one of us preferred cold. I won't say who picked what, I'll just tell you that it's hard for me to discard my belief that everything tastes better with a stripey straw in it.
0 Komentar Apple Cider Cocktails with Caramel Vodka (Warm or Cold!)
Post a Comment