I made this lobster mac & cheese on my last cooking show. The theme of the show was cooking new dishes/developing recipes, and this recipe fit in with the theme because I had never tried to make lobster mac & cheese before.
And the reason why I chose this specific dish? My friend, Trish, was cooking with me and I knew that lobster mac & cheese was one of her favorite foods.
I didn't come up with this recipe on my own; my brother is a really good cook and he has a lobster recipe for everything so I simply asked him how to prepare lobster mac & cheese. I only tweaked his recipe a little, using less black pepper (actually, I didn't use any, only white pepper) and adding a bit of milk to thin down the cheese sauce.
I wish I had thought to record all of the comments that my friends made when we sat down to eat after we had finished taping. I definitely remember one of them saying, "I just want to sit here and eat this for the rest of my life," and another one saying, "This tastes like something I would order at the best restaurant I ever went to."
If you make this recipe, I hope you like it as much as my lobster-loving friends do!
0 Komentar Lobster Macaroni & Cheese
Post a Comment