I've received a few emails recently, asking about my dogs and why I haven't been posting much about them.
I guess I've been too focused on recipes!
Last week was Clyde's birthday, however, so I guess this is a good time for a Clyde-pic.
Here he is, November 2012, the day I brought him home.
And here he is last week on his birthday! I snapped this photo right after he chased a squirrel under the fence. That's the look he gives whenever the animal he's chasing disappears under the fence.
I don't know whether that look means "Did you SEE that?!" or "Aren't you going to HELP me?" --but I'm always relieved that he's so slow and dopey when he gives chase, because I don't ever want to deal with a look of victory on his face!
Temperatures have dipped recently; I'm not really in that fall-comfort-food mode yet, but I'm ready to embrace the fruits of the season! When I was at the supermarket a couple of weeks ago and I saw fresh cranberries, I think I might have exclaimed, "YES!!" out loud. With a little fist pump.
What did I do with them? I made a vinaigrette.
Isn't it pretty?!
You can prepare it in less than 10 minutes. Make it in advance because it needs time to chill. Then throw together this very simple salad (greens, a sliced pear or two, glazed pecans, dried cranberries and crumbled feta)!
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