Isn't December the best? I love everything about Christmas--starting the decorating frenzy the day after Thanksgiving, making lists, wrapping gifts, addressing Christmas cards,
baking up a storm, wishing for snow (not as much as we had last winter, hopefully!),
decking the halls (and the dogs!), and taking the time to just enjoy everything that is so special and wonderful about this time of year.
I've mostly been baking all of our favorite treats...like almond cookies and chocolate raspberry truffles and pistachio/cranberry cookies.
And so far, I've made two batches of these Cranberry Pistachio Cake Bars! They're a favorite around here because they aren't overly sweet. The tartness of the cranberries is offset by a sprinkling of sugar on top, while the red and green from the cranberries and pistachios give them a festive look.
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