Our recent episode of the cooking show featured kid-friendly recipes for Halloween.
Thanks to the assistance of my nine-year-old sous chef, Lily, my counters were covered with spooktacular treats!
Thanks to the assistance of my nine-year-old sous chef, Lily, my counters were covered with spooktacular treats!
We mixed up a cauldron of Eyeball Punch.
Can you spot the eyeball ice cubes? |
Here's the printable recipe.
Next, we made Skeleton Veggies & Dip.
Lily and I decided which veggies would best represent the bones from shoulders to toes!
Lily diligently went to work shredding string cheese for our Mummy Pizzas!
Finally, for a sweet treat, we made Frozen Banana Ghost Pops.
Happy Halloween!!
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