Cooking Show: Copycat Recipes!

ads – March 23, 2017

We whipped up a few copycat recipes on our most recent episode of the cooking show.

We started with an attempt at The Cheesecake Factory's Georgia Peach.

What's not to love about a frozen, slushy peach concoction swirled with raspberry puree?

We then moved onto Olive Garden's Zuppa Toscana.

I've been making this soup for 20+ years. It's soooo good. It's so good that it makes me forget my aversion to sausage! To be taken directly to the printable recipe, click here.

If you're not in the mood for soup, we've got a another recipe for you! Do you like the Sonoma Chicken Salad at Whole Foods? Stuff it into a half pita like we did, or serve it over a bed of fresh greens.

Click here for the printable recipe!

And finally...